Wines

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.

Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A new(ish) Riesling from the hands of the great Michael Dhillon.

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A quietly classy Rhône white from a top Châteauneuf producer, offering freshness and charm without overcomplicating things.

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.

Powerhouse Chardonnay from one of the Alpine Valleys' finest producers.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

Searing, serious Chardonnay from perhaps Giant Steps' most recognisable single vineyard.

Alexandra Wilson delivers a masterclass in finesse with this Savigny-lès-Beaune, offering a bright and silky Pinot Noir that values fragrance over power.

A gorgeous, elegant cool climate Chardonnay from Walgalu Country (Tumbarumba, NSW).

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

A premium, small-production red blend from this iconic Screaming Eagle-owned estate, offering exceptional balance, complexity, and ageability.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

A benchmark Australian Sangiovese that channels the iron-rich soils of the King Valley into a vibrant, wonderfully savoury and highly drinkable package.

A mountain-grown white from vines literally tied to posts to survive the wind - this is rugged, high-altitude viticulture at its best.

One of the more wild and textural takes on Riesling in WA!

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

Premium McLaren Vale Shiraz that will mature brilliantly for decades to come.

A modern take on an Aussie icon - power reined in, detail turned up in the highly-rated 2023 release of the one and only Astralis.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A lively, high-altitude Saint-Aubin Premier Cru with an exotic, sun-kissed charm and a persistent, limestone-driven energy.

One of the pioneering producers in the country of Grüner Veltliner, made in a fuller, more textural style.

A bright, detailed red that shows what Pinot Meunier can do outside of sparkling wines.

A bright, spicy McLaren Vale red that shows Steve Pannell’s knack for blending Mediterranean varieties into something effortless and seriously enjoyable.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

A bright, savoury Heathcote Sangiovese that balances juicy fruit with fine tannin and offers great value for lovers of Italian-style reds.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

A blend of six Mediterranean varieties from Yangarra’s home vineyard, this juicy, chillable red from one of Australia’s best winemaking teams.