Wines

Garagiste proves yet again why Mornington is such a great region for Pinot Gris with this tasty drop

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

A refined, minimal-intervention Pinotage from old Swartland bush vines, showcasing Jolandie Fouché’s talent for balancing structure, freshness, and drinkability.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

Juicy yet structures Sangiovese from The Other Wine Co.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Elegant Bordeaux blend full of juicy fruit and woodsy herbaceousness from one of Bendigo's best.

A vibrant, old-vine southern French red that keeps things fresh, light, and effortlessly drinkable with zero fuss.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

Dense and intense dry red from the Koomilya Vineyard in McLaren Vale, an unlikely but successful combination of Cabernet and Touriga.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

A fresh, finely made Bourgogne Pinot that shows off Fourrier’s light touch and attention to detail - a great intro to one of Burgundy’s best.

The highly-versatile anytime, anywhere young vine Riesling from Yarra legend, Mac Forbes.

Ridiculous value Barossa Shiraz made by the experienced team behind Sons of Eden Wines.

A benchmark Margaret River Cabernet that combines power, finesse, and serious aging potential, marking 50 years of quiet excellence from Moss Wood.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

Old-vine Aligoté Doré from Meursault, crafted with Leroux’s trademark precision into one of the most refined and sought-after examples of the variety.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

One of Australia's benchmark Bordeaux blends. Mount Mary in the form of its life with Sam Middleton behind the wheel.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

Vivid, juicy and beautifully balanced, this single-vineyard Mornington Pinot is a heartfelt nod to Jane’s roots and her quietly brilliant touch.