Wines

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A bright, dry Vermentino from Hither & Yon – crisp citrus and a touch of salinity, made for hot days and easy drinking.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

A fresh, quietly complex Sauvignon Blanc from Martinborough that dials things back just enough to let texture and minerality do the talking.

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

Rich and ripe, the complex characters and superb balance make for a rewarding red burgundy

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

A tense and layered Sauvignon Blanc, one of Australia's very best expressions. Named the Halliday Wine Companion Sauvignon Blanc of the Year.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for turning this variety into something genuinely distinctive.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Estate-grown, cool-climate Shiraz that brings the spice and structure without the hefty price or need for a long sleep.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

A slightly riper take on In Dreams Pinot, offering plush Yarra fruit without losing its shape or charm.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

Australia's most prestigious sparkling wine.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

Dry-grown Inzolia in the extreme heat of the Murray-Darling - one of the most groundbreaking and innovative initiatives in Australian wine!

A fine, detailed Pinot from Burn Cottage’s Lowburn site – lighter in frame, fresh in flavour, and shaped by the cool precision of the 2021 season.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

An accessible, racy Dagueneau, a blend of different sites. Extraordinary Sauvignon Blanc.

The introductory Chenin Blanc into the stunning world of the wines of Nicolas Joly.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

Top value Riesling from a star organic producer in WA.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

A wild ferment gone right—high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.