Wines

A supple, great value Pinot from the Yarra Valley.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

A Barossa icon that hits new heights in 2021. Plush, savoury, and incredibly poised - this is old-vine GSM at its very best.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

A fresh, dry Pfalz Pinot Gris with juicy fruit and crisp acidity, made for easy, everyday drinking.

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

A gorgeous, elegant cool climate Chardonnay from Walgalu Country (Tumbarumba, NSW).

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

A benchmark Australian Sangiovese that channels the iron-rich soils of the King Valley into a vibrant, wonderfully savoury and highly drinkable package.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

Fine and focused Tassie Chardonnay. Absolute bargain.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

A rock-solid Rhône red from a benchmark producer—easy to drink, hard to fault, and always good to have on hand.

A stony, high-altitude white from a 'sweet potato' field in the mountains that's basically a cheat code for high-end South African Chenin.

The absolute pick of the bunch from a stellar Barossa vintage, crafted by a man who has spent forty years perfecting the region's elite Shiraz style.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.