Wines

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Single vineyard Chardonnay on the rise through the Kumeu River ranks.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

Marvellous new wave Rhone red blend of Grenache and Syrah. Sleek swirls of spiced red and subtle structure.

Outrageous value Riesling from this boutique Clare Valley operation.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

A serious, structured Bourgogne Rouge from Dijon’s rising star - pure, savoury Pinot with proper Côte de Nuits feel.

Knockout single vineyard Chardonnay from Oakridge.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

Bright textural white from the island of Crete, made from the rare Vidiano grape.

Brilliant value single site Pinot from the Upper Yarra.

A smart, quietly complex Chardonnay from the Mornington Peninsula that captures regional clarity and texture in a neatly polished package.

A pitch-perfect example of Upper Yarra Pinot – finely tuned, quietly detailed, and full of character.

Looking for a good value big red? This bold Spanish Tempranillo blend will definitely hit the spot.

A uniquely individual, organic Clare Valley Riesling.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

An absolutely classic and completely unique Australian red wine - just an outstanding old vine Pinot Meunier.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

Spinifex's first release of Chenin blanc from a tony block of vines almost 100 years old. Old vine magic!

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

A fresh, quietly confident take on Cabernet Merlot from Margaret River’s cooler end – flavour-packed, food-friendly and very easy to enjoy.

Deep, savoury textural Greco di Tufo from the high hills of Campania.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.