Wines

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.

An evocative NZ Syrah, seemless and spicy and beautifully balanced, as befits a Bilancia wine...

A 95 point single block Chardonnay from Terra Sancta.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

William Downies ventures into the Mornington Peninsula for this enigmatic and delicious Pinot Noir!

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Brisk and beautiful Pinot from the cool Yarra Junction sub region. Mac Forbes at his elegant best.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

Year after year one of the true bargain Semillons of the Hunter Valley.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

Classic, elegantly styled Chablis for a very reasonable price.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

A sophisticated Corsican rosé blending local and international varieties, offering a lean, mineral-driven style with vibrant energy and elegant finesse.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

An unconventional blend of Pinot and Chardonnay from a rare old site, made with care and curiosity by one of WA’s most thoughtful winemakers.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.