Wines

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

Classic French Rose from the Languedoc... fresh watermelon and berry compote in a glass.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

A stunningly salty and textural single vineyard Albarino from the modern masters of the variety.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Organically grown blend of Chardonnay and the underground hero of Burgundy - Aligote! A variety rarely seen in Aus!

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Top-flight Eden Valley Riesling. Great drinking and great value!

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.