Wines

Delicious Gamay from northern Tasmania that bursts with life and energy.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A vibrant, off-dry Orange Riesling that balances citrus with a touch of sweetness.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

An enchanting & seductive Syrah from McLaren Vale - the debut release from Paul Vandenbergh's new label.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

Top value Viognier with complexity and, believe it or not, freshness.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Jasper Button's frisky little smashable red built for warm-weather drinking.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Lagrein and Barbera from Queensland's Granite Belt at 770 metres. Mid-weight, food-friendly and super value.

Organically farmed West Tamar Pinot Noir from the 2-26 Young Gun of Wine winner!

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

One of the most popular Provence Roses from a giant of the region.

A bright, energetic Yarra Chardonnay from the Yarra Yering team.