Wines

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

One of the best value Shiraz in the Hunter Valley.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A powerful, texturally rich Central Otago Chardonnay.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

Unbeatable value dry Germany Riesling from the iconic and much-loved Ernie Loosen.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

The ultimate regional mosaic, this soulful red blends 45 ancient plots to deliver what is quite simply the best value masterclass in Bierzo terroir available today.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Jasper Button's frisky little smashable red built for warm-weather drinking.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.