Wines

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

A small-batch Kakhetian amber, this wine shows Rkatsiteli’s depth and texture through long qvevri ageing, with freshness and savoury grip in equal measure.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Delectable, minerally Yarra Chardonnay; a leaner but not meaner Mac Forbes release of real quality. Cellarworthy for sure.

Andrew Thomas' flagship wine - an outstanding example of Hunter Shiraz.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A serious, savoury rose from premium Adelaide Hills Pinot Noir.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

Australia's first Piquepoul and more importantly a deliciously different drink!

A vibrant Tenerife field blend from old volcanic vineyards, full of red fruit, herbs and a salty Atlantic twist.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

Josh Cooper's most popular wine year-in-year-out and possibly the best release in a decade.

A small-batch Kakheti Rkatsiteli fermented in qvevri, showing both the depth of Georgian tradition and a clean, approachable style.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

The rare small-batch lo-fi Gamay from Ochota Barrels. Very limited quantities available.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

The Chardonnay addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A gently off-dry Riesling from Watervale, crafted in a nod to German Kabinett style — all citrus blossom, chalky precision and mouth-watering balance from one of Clare’s rising-star growers.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.