Wines

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

A bright, finely balanced Margaret River Chardonnay from Julian Langworthy, the 2024 SR Chardonnay is all about drinkability - generous, crisp, and effortlessly enjoyable.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

One of Australia's original Fianos and still one of the best.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

A bargain SBS blend from Margaret River. Tremendous drinking for such great value!

Another delicious release of one of Australia's artisanal Rieslings.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Classic French Rose from the Languedoc... fresh watermelon and berry compote in a glass.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

Organically grown blend of Chardonnay and the underground hero of Burgundy - Aligote! A variety rarely seen in Aus!

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

Pound for pound one of the best value reds in the Barossa Valley. Your go to Shiraz to get you going.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.