Wines

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

Superb savoury Rosé from Julian Langworthy. Sangiovese with a teeny bit of Tempranillo and Grenache, getting along famously.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A stellar village Chablis aged entirely in steel, delivering a racy, mineral-driven profile of green apple, wet stone, and exceptional value.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

Stunning release of one of the country's best value old vine Grenache wines.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

A super value Beaujolais from an excellent, modern winemaker.

Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.

The heavyweight champ of the Produttori crus, leveraging the concentrated 2021 vintage to build a dark, powerful and deeply structural masterpiece.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A plush, velvety Barbera from the King Valley that balances dark forest fruits and savoury notes beautifully.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.