Wines

For lovers of premium Chardonnay wines but not their price tag, this Kiwi Chardonnay is an exceptional alternative at a fraction of the cost.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

Zesty, food-friendly Vermentino from the Italian variety specialists.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A benchmark expression of Tasmanian Riesling from Sam Connew's Coal River Valley estate, precise, generous and built to age.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

Organically grown blend of Chardonnay and the underground hero of Burgundy - Aligote! A variety rarely seen in Aus!

Minimal-intervention Albariño from Queensland's Granite Belt at 770 metres.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

A bargain SBS blend from Margaret River. Tremendous drinking for such great value!

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

One of the best value Shiraz in the Hunter Valley.

Juicy yet structured Sangiovese from The Other Wine Co.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

One of Australia's original Fianos and still one of the best.