Wines

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

A bright, gently off-dry Riesling from Rheinhessen that’s all about freshness, juicy fruit and easy, anytime drinking.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

Just the second release of Helen Master's self-grown Pinot Noir. Extremely limited.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.

Stunning benchmark of Mornington Peninsula Chardonnay.

A super value Beaujolais from an excellent, modern winemaker.

Jono Koerner channels a bit of family history and a whole lot of Clare Valley know-how into a textured, saline Vermentino that’s both generous and refreshingly crisp.

Seductively complex single vineyard Grenache from McLaren Vale.

A rare gem - one of the few planting of this fascinating variety in the country, crafted by the talented Damon Koerner. Must try!

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

A beautifully balanced Canberra Viognier from Clonakilla, vibrant and perfumed now but with the depth to reward patience.

Premium McLaren Vale Shiraz that will mature brilliantly for decades to come.

A modern twist on traditional Georgian amber wine, crafted with care by lifelong friends.

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

One of the more serious Rose wines in Australia made in a unique style.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

A vibrant, well-pitched Grenache Shiraz that captures both the generosity and finesse of Blewitt Springs.

A finely etched Chardonnay from one of Orange’s highest and and coolest sites.

Look, if you like Sangiovese, this is a deadset no brainer. Delicious drinking at great value, as is always the case from Jo Marsh!

Powerhouse Riesling from a Clare Valley stalwart.

An exceptional varietal Cabernet Franc and a new benchmark wine from Margaret River.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

Full of finesse, texture and flavour, the Lily is one of the Yarra Valley's best Pinots

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.