Wines

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

Old-vine Mencía from a revered Ribeira Sacra parcel, combining purity, power and haunting mineral depth in one of Envínate’s greatest wines to date.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

Rockburn’s entry-level Pinot Noir – bright, soft and fruit-driven, made for relaxed drinking while still true to Central Otago’s vibrant style.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a genuine sense of place.

A fresh and mineral expression of cru Beaujolais with a wonderful structure

A vivacious Sparkling from the McLaren Vale Kings of Italian wine styles.

Highly-rated vintage fortified from one of Australia's all-time masters of the wine style.

The sub-region perhaps most synonymous with Mac Forbes, the Woori Pinot is gorgeous this year - supple, red fruited and beguilingly floral.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

The perfect entry point into the exceptional House of Arras sparklings.

A vibrant and youthful Sangiovese from Damon Koerner.

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

A plush, vibrant and juicy modern expression of Hunter Shiraz, carved from Thommo's flagship Kiss vineyard.

Another delicious release of one of Australia's artisanal Rieslings.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

Such a joyously juicy little Tempranillo from an impressive Hills producer.