Wines

Top notch value Tasmanian Sparkling.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

Top tier R/M blend and Peter Graham's favourite wine to make.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

Another outstanding release of one of Australia's most iconic Rieslings.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

One of the best Shiraz wines in Beechworth.

The 'second album' of the Giant Steps Circle of Fifths wines.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

Great value Nebbiolo from Roero.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Great value, class-act MArlborough Sauvignon that reminds you why this wine style is so famous.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

Top value Riesling from a star organic producer in WA.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

The best fruit from the various Stonier sites, masterfully blended togerher into a serious, structured, stunning Mornington Pinot.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

A tightly wound, focused version of this cult-favourite Grenache.