Wines

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

The boldest and most generous of the Giant Steps single vineyard Chardonnays.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

Australia's first Falanghina, a tangy fresh white of Italian extraction.

Blockbuster release of an iconic Victorian Chardonnay. Simply stunning.

A classic, medium-bodied Valpolicella from a historic cooperative.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

Smashable little Gamay from outside Beaujolais, and value++!

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

Exceptional value grower Champagne from the region's first certified biodynamic producer.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

Luscious, full-bodied USA Chardonnay. If you like them big and buttery, walk this way.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

Premier Cru Chablis from one of the appellation's most underrated sites.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!