2023 Loosen Barry Wolta Wolta Riesling

96 pts
A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Price:
Sale price$120.00
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Re-stocking, ships in 2-5 business days
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Description

This collaboration didn't start with a boardroom handshake; it started with a "dangerous friendship" forged at the London Wine Fair in 1995, and a friendly insult. The premise was simple: Erni Loosen told the Barry family that, while good, Clare Valley Riesling was "not that interesting." He felt the region had backed itself into a corner of making linear, "squeaky clean" wines and challenged them to find more complexity.

The answer lay in the past. Inspired by a winemaking text from 1807 and a fresh-tasting dry German Riesling from 1947, Erni convinced the Barrys to look backward to move forward. The secret? Time.

Sourced from the historic Wolta Wolta block (planted on 900-million-year-old slate), the fruit for the 2023 was left to hang on the vine until late March to build flavour ripeness rather than just acid. It was then wild-fermented in a 3,000L German oak fuder and left on gross lees for a staggering 24 months with no bâtonnage.

Sam Barry calls 2023 "the coolest vintage since the legendary 2002." It is a vintage defined by hang-time, resulting in a wine that is immediately charming but built for the long haul.

This is the antithesis of the "lime and petrol" stereotype. It is textural and exotic, layering kaffir lime and lemongrass over deeper notes of crème brûlée, apricot kernel and struck match. Thanks to the "Benjamin Button" effect of long lees ageing, it is incredibly fresh yet undeniably complex.

96 points
"Plush, fuller flavoured, set to mid weight, slippery, intense, slate and steel, lemon and lime, ginger and green almond. Crackling minerality, stony notes, savoury. Shit yeah! This has it all. In youth, the pucker and chew something else, otherworldly compared to rank and file riesling. Leafy herbal notes, blackcurrant, more to add to the shopping cart of descriptors. It’s all about energy and vibrancy and deliciousness. In the slot."
- Mike Bennie (The Wine Front)

Mike Bennie

Mike Bennie

The Wine Front 96 Points

Plush, fuller flavoured, set to mid weight, slippery, intense, slate and steel, lemon and lime, ginger and green almond. Crackling minerality, stony notes, savoury. Shit yeah! This has it all. In youth, the pucker and chew something else, otherworldly compared to rank and file riesling. Leafy herbal notes, blackcurrant, more to add to the shopping cart of descriptors. It’s all about energy and vibrancy and deliciousness. In the slot.

100% single-vineyard Riesling. Alcohol 12.5%; total acid 7.4g/L; pH 3.11
The grapes are handpicked at a higher maturity, the juice is pressed, settled overnight in stainless
steel, and then wild fermented in the German oak foudre before being left on gross lees in the same oak for 24 months. The extra two years of barrel ageing allow the wine to develop an extraordinary
complexity.

Complex aromas of crème brûlée, crème anglaise, ripe peach, burrata salad and apricot kernel. Richly weighted with a fresh line of salinity. Flavours of candied lemon peel, lemongrass and honeydew melon. With its weighty and silken texture, the 2023 Wolta Wolta Riesling is lush with a very moreish finish.

Price Bracket $101 and Above
Type White
Body Medium Bodied
Variety Riesling
Country Australia
Region Clare Valley
Australian State SA
Feature High Score
Reviewed By The Wine Front
Critic Score 95
Alcohol 12.5%
Size 750ml
Vintage 2023
Closure Screw Cap

Jim Barry

Jim Barry Wines is a family affair in the Clare Valley.

Founded by one of SA's most influential wine figures, this producer has been one of the most acclaimed in the region since it began in 1974.

They focus primarily on traditional Clare Valley varieties, with a myriad of laser-sharp Rieslings, powerful Shiraz and intense Cabernet blends making up the foundations of the range. With a sprawling range including everything from super-premium to top value, they are considered a cornerstone of the Clare with classic wines that develop beautifully in the cellar given time.

Now, with the third generation of Barrys - Sam, Tom and Olivia - now in charge of the winemaking, marketing and business development, there is a new energy about the brand and there are plenty of exciting new things on the horizon.

Peter, Tom & Sam Barry - Clare Valley Jim Barry

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