96 points - "Lithe and athletic. Long limbs and wiry musculature. Blackcurrant and black cherry, rubbed rosemary and flowering sage. Dutch licorice and konbu. Composed and complete, deftly poised and proudly mid-weight. A deep, shaley minerality and taut, highly-pixelated tannins." - Nick Ryan (The Weekend Australian)

96 points - "The 2024 Cabernet Sauvignon leads with cassis and bramble, lavender, raspberry seed, dark chocolate, blood plum and a hint of nori. The palate is shaped by chalky tannins that move with the shape of the fruit in the mouth. This is all about dried herbs—sage and bay in particular—blue fruits and licorice, star anise and that top-order register of rising spices that move into "mint" without being "minty." This is a distinctive wine that I love each vintage, and given the quality (attention to detail) of the viticulture, the wine looks good/distinct/sophisticated in every season." - Erin Larkin (The Wine Advocate)

96 points - "A pure, fine-boned and extremely elegant expression of cabernet. An almost refreshing feel, squeaky in texture, shimmering with fine, high-quality tannin, detailed with salt bush, bay lead and salted licorice amongst dark plum, cassis, cola and green olive fruit characters. The perfume is evocative, the flavours in harmony and stretched luxuriously to a fine, trailing herb 'n' peppery spice mix finish. An exceptional release that speaks fluently of vineyard and place, while providing immense satisfaction in the high-quality stakes division." - Mike Bennie (Halliday Wine Companion)

96 points - "The 2024 Cabernet Sauvignon Calgardup Vineyard immediately impresses with bold blackcurrant and black olive aromas that are forceful and display a strong, muscular shape. Powerful flavors of licorice, gravel and graphite are well matched to deep-set tannins as the wine ripples with youthful intensity. A fabulous structural finish of immense length is the icing on the cake." - By Angus Hughson (Vinous)

95 points - "This is a powerful expression from this vineyard. Black fruit, iodine, liquorice, samphire, roasted nuts, chamomile and dried roses. It’s medium to full-bodied, quite ferrous and firm, lots of gravel and grip to it, there’s almost a peaty character here, then blue and black fruit, some juicy raspberry, balanced acidity, with a saline green olive and dried herb finish of excellent length. There’s a Sagrantino sort of thing happening here, Italianate in a way, and thoroughly nourishing in another. Outstanding." - Gary Walsh (The Wine Front)

This wine embodies our heritage, our future and our dreams. The realisation of a dream seeded by Rob’s grandfather, Jack Mann. Rob recalls being allowed to taste a 1971 Houghton Cabernet at dinner with Jack and his wife Angela at just 10 years old and decided there and then that Cabernet was his future. It’s a privilege to see that dream come to life. Unorthodox in style, this is a unique expression of Margaret River Cabernet.

The sixth release of Corymbia Cabernet Sauvignon, from our Margaret River Calgardup Vineyard. The vineyard is positioned towards the southern end of Margaret River, just 2km inland from Redgate Beach. It sits surrounded by native bush and the Leeuwin-Naturaliste National Park. After 15 years of searching, we are now the custodians of this land. Calgardup Vineyard sits atop an ancient granite outcrop, weathered over 1.2 billion years of time, to reveal a Keenan gravel loam that is perfectly suited to growing Cabernet Sauvignon. The purity, delineate fruit characters and graphite framework are the hallmarks of this site. Variety, place and experience woven together to redefine what’s possible.