Trending Wines

An orange wine from Orange! Excellent rendition here of skinsy Riesling from NSW.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

For lovers of premium Chardonnay wines but not their price tag, this Kiwi Chardonnay is an exceptional alternative at a fraction of the cost.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A benchmark Tasmanian Riesling from the Coal River Valley.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

An iconic, deeply complex Riesling and unlike any other in Australia.

The first taste of the 2026 vintage: Viognier fermented cool in stainless steel and bottled for immediate freshness and enjoyment.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

The more brooding, structured Felton Road Pinot Noir. Exceptional new world Pinot Noir here that will cellar beautifully.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

A small-release Pinot from all eight clones on the Isle Vineyard – detailed, savoury and seriously well put together.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

A vivid, citrus-driven Bourgogne Blanc that provides a clear and accessible everyday look at PYCM’s house style.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.