Trending Wines

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.

Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Superb savoury Rosé from Julian Langworthy. Sangiovese with a teeny bit of Tempranillo and Grenache, getting along famously.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

The inaugural 2016 vintage of this great collab between Dr. Loosen and Jim Barry Wines.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

A Heathcote Tempranillo shaped by Tar & Roses' Spanish experience - generous, savoury and as always, great value.

A bright, savoury Heathcote Sangiovese that balances juicy fruit with fine tannin and offers great value for lovers of Italian-style reds.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

A blend of six Mediterranean varieties from Yangarra’s home vineyard, this juicy, chillable red from one of Australia’s best winemaking teams.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

A traditional blend from a Tasmanian bubbly specialist. Class and intensity for a snip of a price.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Stunning Chardonnay from a cool Upper Yarra vineyard from the hands of talented winemaker Shaun Crinion.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.