Trending Wines

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

Spectacular release of one of Australia's great white wines.

Old-vine Swartland Chenin made with precision and restraint by one of the Cape’s best.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

Just 1,052 bottles of a future Beechworth classic from the girls behind Foreign Friends, a young producer on the rise.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Limited release of Gembrook's rare Chardonnay from a great Yarra vineyard.

A perfumed, finely etched Cabernet Franc from 37-year-old vines on Mount Canobolas. One of the country's benchmark Francs.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

One of Australia's benchmark Viogniers, from vines John Kirk planted at Clonakilla all the way back in 1986.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

One of the most collectable and celebrated Cabernet blends in the Yarra Valley.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Year in, year out, one of the best value Malbecs in the country.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

One of the country's finest and most cherished Cabernet blends.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.