Trending Wines

Great value Nebbiolo from Roero.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

A mad blend of different varieties made for smashing in the sunshine!

Another delicious release of one of Australia's artisanal Rieslings.

One of our most popular Tassie Pinots year-in-year-out!

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

First class vintage Sparkling Rose and one of the country's very best.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

The perfect introduction to Orange Pinot Noir - aromatic, bright and oh-so-easy to drink!

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Wicked value orange wine made from biodynamically farmed Verdelho.

A blend of elevated sites and still one of the best value Barolos in the market.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

An easy-going intro to Moorooduc’s style - bright, honest Pinot with just enough depth to keep it interesting.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Shaun Crinion's cult-status Yarra Chardonnay, blending the best of upper and lower valley fruit into one of Australia's great wine bargains.

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

Cheap and cheerful Argentinian Malbec perfect for mid-week drinking.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

A straight-up delicious, no-fuss Malbec from arguably Australia's greatest producer of the variety.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.