Trending Wines

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

One of Tasmania's best value premium sparkling wines.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Sourced from a high-altitude plot beneath the Sierra Cantabria, this 100% Tempranillo is a masterclass in tension, delivering a tightly wound, elegant, and fiercely precise expression of modern Rioja.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

A balanced, expressive Mornington Peninsula Pinot from one of the region’s pioneers, offering brightness, depth, and effortless drinkability.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

The ultimate introduction to Clare Valley Riesling from a man who lives and breathes the stuff!

A gorgeously textured and crisp Chardonnay from Orange, with hints of oaky goodness.

A bright, finely balanced Margaret River Chardonnay from Julian Langworthy, the 2024 SR Chardonnay is all about drinkability - generous, crisp, and effortlessly enjoyable.

A refined and elegant Blanc de Noirs made with 100% Pinot Noir from Grand Cru Champagne villages Bouzy and Ambonnay.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

The ultimate regional mosaic, this soulful red blends 45 ancient plots to deliver what is quite simply the best value masterclass in Bierzo terroir available today.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

Beautiful Sparkling Rosé from French-trained Kate Laurie.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

One of the better Aussie Pinot Gris - floral, flavour-packed and fun to drink!

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

Fresh and bouncy Yarra Pinot Noir by an up and coming natural winemaking star.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

The prettiest and most sensual of the Pinot Noir clones on the Sailor Seeks Horse vineyard. Extremely limited.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.