Trending Wines

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

Wonderful value dry Chenin Blanc from a historic Loire Valley producer.

A seriously well-made Marlborough Pinot with poise, pedigree and just the right amount of polish.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

A bright, layered Chardonnay from one of Margaret River’s best – delivering serious quality for well under what it tastes like.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Playful, easy-to-guzzle Gamay from this iconic estate in Hawkes Bay. Great for any night of the week!

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A benchmark bargain Barossa Shiraz from Torbreck – old-vine fruit and exceptional value.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

One of the great wines of Margaret River in peak form.

Superb expression of cool-climate Grenache by Nick Spencer.