Wines Reviewed by The Wine Front

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

Rafael Palacios uses high-altitude Galician granite terraces to craft a texturally driven, foudre-aged Godello that flips the script on conventional Spanish white wine.

The best fruit from the various Stonier sites, masterfully blended togerher into a serious, structured, stunning Mornington Pinot.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Spicy old-vine-Grenache from the Barossa Valley.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Beechworth Pinot full of power and character, from one of the region's best!

Our best selling Barbaresco from this iconic estate!

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

A perennial bargain for lovers of Barossa Shiraz.

One of the great wines of Margaret River in peak form.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.