Wines Reviewed by The Wine Front

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

Likely the best release off Little Branch to date with a portion of the centurian vines from this site rounding out a glorious single vineyard bottling from Steve Pannell.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

Spicy old-vine-Grenache from the Barossa Valley.

An easygoing, vibrant McLaren Vale Grenache with freshness, flavour and sheer drinkability.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A bright, perfumed Yarra Pinot from Wantirna's 1960s family estate, with velvety old-vine tannins and a decade ahead.

Textured, saline Yarra Chardonnay from 50-60-year-old vines, with just 85 dozen made.

A sleek, bright single-vineyard Macedon Ranges Pinot from one of the region's most exciting producers.

One of the top white wines in all of New Zealand.

EXTREMELY LIMITED. 50-year-old Yarra vines, whole berry ferment, no new oak - Cabernet at its most elegant.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

The perfect re-introduction to this iconic Mornington brand!

A deadset bargain of a Heathcote Shiraz from sommelier-turned-winemaker/grape grower, Adam Foster.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

A lilting Syrah–Pinot (with a little Lagrein) blend from the biodynamic slopes of Cobaw Ridge.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

One of NZ's most collectable Syrah wines from the famed Gimblett Gravels soils in Hawke's Bay, receiving a whacking 99 Points from Huon Hooke at The Real Review.

The final release of Smart Grenache from Steve Pannell. We're sad to see this wine go but it's going out on a serious high note.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

A single vineyard Tasmanian Pinot Noir from Lowestoft: medium-bodied, site-specific and made for a special dinner.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

Juan Antonio Ponce's organic Bobal from old ungrafted vines - savoury, fresh and full of Manchuela character.