Wines Reviewed by The Wine Front

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

A razor-sharp Hunter Semillon with track record, pedigree, and the kind of ageing potential few whites can match.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

VS&B's insanely smashable Pinot/Shiraz blend. Surely one of the most easy-drinking reds in Beechworth.

Another delicious release of one of Australia's artisanal Rieslings.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Absolutely gorgeous, ethereal Pinot Gris from one of the best young winemakers in Australia.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

One of Australia's benchmark Bordeaux blends. Mount Mary in the form of its life with Sam Middleton behind the wheel.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

A sophisticated Corsican rosé blending local and international varieties, offering a lean, mineral-driven style with vibrant energy and elegant finesse.