2025 Giant Steps Bastard Hill Vineyard Pinot Noir

97 pts
Bastard Hill's steep, high-elevation slopes and 40yr-old vines produce a wine of extraordinary perfume, purity and structure.

Price:
Sale price$105.00
Stock:
Re-stocking, ships in 2-5 business days
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Description

The name tells you something about the site - steep, high, and hard-won. Bastard Hill sits at up to 400 metres in Gladysdale in the Upper Yarra Valley, on volcanic red loam, planted by viticultural legend Ray Guerin back in 1986. Giant Steps has been coaxing exceptional, ethereal Pinot out of these slopes since taking over and the 2025 is for us the best release to date.

A wet winter built up solid soil moisture before a warm, dry spring delivered near-perfect conditions through flowering and fruit set. Harvest came early and fast - a compressed vintage that rewarded the team with fruit of real concentration and quality. From a single block, handpicked and chilled overnight, fully destemmed, cold soaked for four days, fifteen days on skins with gentle gravity mixing, then ten months in French oak - 22% new - on lees without racking. Bottled by gravity, no fining, no filtration.

It's a supremely perfumed wine. Alpine fruits, rose petal, bergamot, orange peel and violet on the nose, then red cherry, boysenberry and a thread of woodsmoke and peppercorn through the palate. The tannins are silky and long, with a graphite-like frame that gives it real structure. Picked off a mountainside, and you can taste it.

96 points
"This release is remarkably pure and intense. It also has a distinct, almost defining, freshness; it tastes as though it’s been picked off the side of a mountain."
- Campbell Mattinson (The Wine Front)

97 points
"supremely perfumed wine, with aromas of alpine fruits, herbal bitters, orange peel, sandalwood and light rose petal. Medium bodied, with lovely mid-palate intensity and energy."
- Philip Rich (Halliday Wine Companion)

 

 

97 points - "Mainly destemmed. A medium-bright crimson. A touch richer and more opulent than the '24. Having said that, this is still a supremely perfumed wine, with aromas of alpine fruits, herbal bitters, orange peel, sandalwood and light rose petal. Medium bodied, with lovely mid-palate intensity and energy. The tannins are just so silky and long. Classic Upper Yarra pinot that will reward cellaring over the next eight to 10 years." - Philip Rich (Halliday Wine Companion

96 points - "The Bastard Hill juggernaut shows no signs of slowing down.
This release is remarkably pure and intense. It also has a distinct, almost defining, freshness; it tastes as though it’s been picked off the side of a mountain. Boysenberry, red cherry, violet and mint characters edge into fresh plum, peppercorn and woodsmoke – the latter notes riding inside the wine’s fruit. There’s a firmness to the finish but even so, freshness is maintained. There’s a genuine crushed purple flowers steeped in cherry-plum juice aspect to this wine; it has a prettiness but it’s not light. It’s an easy wine to label as seriously good." - Campbell Mattinson (The Wine Front)

Vintage Notes
The 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.

Vineyard Notes
Location: Gladysdale Planted: 1986 Elevation: 380 metres Soil Type: Volcanic loam (red / ferrous) Aspect: North and south facing slopes Size: 13 Hectares Situated in Gladysdale in the Upper Yarra Valley, Bastard Hill is a 31-hectare property with 13 hectares of vines planted exclusively to Chardonnay and Pinot Noir. Its expressive name comes from the vineyard’s steep slopes and high altitude, ranging from 300 to 400 metres. Planted in the late 1980s by viticultural legend Ray Guerin, Bastard Hill was initially dedicated to the production of super-premium sparkling wine. Its potential for still wines was quickly recognised, with Bastard Hill Chardonnay and Pinot Noir first released in the 1990s. The Pinot Noir from this block is elegant, perfumed and finely structured, showing bright red fruit, bergamot, quince paste and sweet red liquorice. Silky, fine-boned tannins carry the palate, with a graphite-like frame and a slippery, elongated finish.

Winemaking
From one block, handpicked and chilled overnight before being 100% destemmed into a seasoned French oak vat for fermentation. The grapes were cold soaked for four days before fermentation began and spent 15 days on skins, with gentle mixing throughout that time using gravity. All parcels completed malolactic fermentation and were then matured in French oak barriques (225L), 22% new, 78% seasoned for ten months. This wine was matured without racking in contact with its lees before blending in December. Bottled by gravity. No fining. No filtration.

Price Bracket $51 to $100
Type Red
Body Light Bodied
Variety Pinot Noir
Country Australia
Region Yarra Valley
Australian State VIC
Reviewed By Halliday Wine Companion
The Wine Front
Critic Score 97
Alcohol 14%
Size 750ml
Vintage 2025
Closure Screw Cap

Giant Steps

Giant Steps is a premium Yarra Valley outfit founded by Phil Sexton and located in the township of Healesville. Beginning with the vision of original head winemaker Steve Flamsteed, Giant Steps developed an international reputation for producing some of Australia's finest examples of single vineyard Pinot Noir & Chardonnay.

In 2021 the exceptionally talented Melanie Chester joined the team as the new head of winemaking and viticulture, marking an exciting new chapter in this elite producer's story.

Every aspect of the Giant Steps process is geared towards making truly world-class wines from the vineyard to the final bottled wine. The focus is on what the Yarra does best - Pinot Noir, Chardonnay, Shiraz/Syrah and Bordeaux-variety blends - and showcasing the unique terroirs of some of the region's finest vineyards.

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