Wines Reviewed by The Wine Front

A long-time favourite for lovers of Eden Valley Riesling, from a producer with a simply unbelievable track record.

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

A tiny-production, hands-off Cabernet Franc from Clare that’s all about perfume, texture and sheer drinkability.

A serious, quietly powerful Barbaresco from one of the region’s most consistent hands, showing the full depth and muscle of the Rio Sordo cru in a brilliant vintage.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

One of the most singular white wines in Hawkes Bay, the Crest is a beautiful depiction of Sauvignon Blanc.

A gorgeously spicy and perfumed Pinot Noir and Shiraz blend from the ever talented Nick Spencer.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.

The epitome of Grenache grown on the Swinney Vineyard. Undoubtedly a new benchmark for WA Grenache.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

A bright, balanced Mornington Peninsula Chardonnay from one of the region’s pioneers, made with care and built to age.

A long-time McLaren Vale favourite, this blend of Cabernet, Shiraz, and Merlot delivers bold flavour, smooth structure, and effortless drinkability.

A classic Clare Valley Riesling that delivers top quality for the price - bright, fresh, and built to enjoy now or down the track.

A great-value McLaren Vale Shiraz that’s rich, smooth, and easy to enjoy - plus, every bottle supports cancer research.

A bold yet balanced McLaren Vale red, bringing depth, structure, and effortless drinkability from one of Australia’s pioneers of Italian varieties.

The flagship blend from the pint-sized Mayford vineyard in picturesque Porepunkah. Tempranillo and Cabernet, all estate grown.

A fresh, vibrant take on Rioja from rising star Olivier Rivière, made with minimal intervention and a focus on pure, expressive fruit.

Paul Dahlenburg is a big advocate for Nero d'Avola and here he is determined to showcase the variety in its purest form.

One of the great Riesling bargains not only of the Clare Valley, but indeed the entire country.

A standout Margaret River Cabernet crafted from heritage vines and a near-perfect vintage, combining pedigree, precision, and effortless drinkability.

An iconic Margaret River Chardonnay that shows off intensity, power and texture. Cellarworthy for sure.

Top draw Eden Valley Shiraz built for the cellar.

The perfect introduction into the much-loved Rieslings of Crawford River.

One of the more serious Rose wines in Australia made in a unique style.

Perfect interplay between sugar and acid with truly delicious results from Riesling master, Ken Helm.

A bold yet refined natural Chardonnay from organic Adelaide Hills fruit, showcasing rich texture, flinty precision, and a modern approach to full-bodied winemaking.

Fantastic bright and jubilant blend of Italian varieties.

A vibrant, naturally crafted Pinot Noir from organic Piccadilly Valley vineyards, showcasing Anton Van Klopper’s innovative approach and the playful side of the Adelaide Hills.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.