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The 2023 Vigna Cantina Trebbiano brings a fresh perspective to Barossa’s diverse vineyard history. Sourced from 120-year-old vines in Koonunga Hill, this wine highlights the region’s lesser-seen varietals and Dominic Torzi’s deft winemaking touch.
Organically farmed and handpicked, the Trebbiano grapes were fermented on skins for eight days before being basket-pressed to seasoned French oak barrels for eight months. This approach adds depth and texture while keeping the wine’s vibrant, citrus-driven energy intact.
Bright aromas of stone fruits, lemon verbena, and a subtle saline note lead into a palate that’s layered with zesty lemon, grapefruit, and hints of almond. Its texture is both refreshing and complex, with a savoury, saline finish that lingers.
Perfect for pairing with seafood or light dishes, it’s a wine that balances flavour, structure, and drinkability—proof that Barossa can do so much more than Shiraz.
94+ points
"What a great wine. White peach, aniseed, ripe lemon like the proper Italian ones where you can eat the skin kind of deal, peanuts, lemon verbena. It’s bright and laden with sweet lemon and grapefruit, plenty of tang and energy, peppery powdery tannin grip, saline and savoury, with a pithy finish of excellent length. Almonds in the aftertaste."
- Gary Walsh (The Winefront, Nov 2023)
92 points
"This has personality, like the great Abruzzo Trebbiano. It spends 8 days on skins and 8 months in old oak, which is just enough to pick up a golden, lemon walnut chewy pull with preserved lemon, lemon balm and this lemony phenolic tang. It’s throaty but crisp, full-flavoured and obviously intense yet not heavy. $28 for this? Ridiculous."
- Andrew Graham MW (Ozwine Review, June 2024)
| Price Bracket | $30 or Less |
| Type | White |
| Body | Medium Bodied |
| Variety | Trebbiano |
| Country | Australia |
| Region | Barossa Valley |
| Australian State | SA |
| Reviewed By |
The Wine Front |
| Critic Score |
94 |
| Alcohol | 13% |
| Size | 750ml |
| Vintage | 2023 |
| Closure | Screw Cap |

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