Wines Reviewed by The Wine Front

Mark Bulman's second vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley. 96 points. Campbell Mattinson.

The McLaren Vale rendition from Mark Bulman's duo of Grenache releases. 96 points Campbell Mattinson.

EXTREMELY LIMITED! A tightly coiled, low-yield Chardonnay with serious drive and detail - small production, big statement.

EXTREMELY LIMITED! A new project from the POCW team using younger vines and a slower release, Mari Magno offers a more playful take on estate Pinot with all the hallmarks of the vineyard’s class.

A laid-back, low-fi Yarra blend that’s all about freshness, drinkability and not overthinking a thing.

Delicious, full-flavoured yet perfectly poised Yarra Valley Chardonnay. One of the best buys in the region.

Let the good times roll with this cracking McLaren Vale Grenache.

Debut release of a brilliant new Pinot from Giant Steps featuring fruit from their best single vineyards.

A stellar new Chardonnay from Mel Chester and team, combining all the talents of each of the single vineyard Chardonnays.

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

Chenin as only Voyager does it: taut, textural and ready to rip. this is Tim Shand’s take on one of the region’s hidden treasures.

A lighter, stem-fermented style of Grenache from organic Barossa vines, offering a fresh, spicy take on a classic variety with plenty of personality and drinkability.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

A transparent, finely tuned Yarra Pinot that captures the essence of Stuart Proud’s holistic farming approach and the quiet precision of Thousand Candles.

The debut release of Tasmanian Pinot Noir from Yabby Lake and Tom Carson's team.

Benchmark Mornington Pinot Noir from Tom Carson at Yabby Lake. Pure and powerful.

Old vines, bright fruit and a bit of winemaking flair come together for a seriously tasty, no-nonsense Grenache that just begs to be shared.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

A fresh, gently textural white that brings together classic Rhône varieties with a light touch and a clear sense of place.

Premium Cabernet Sauvignon from one of the great vineyards of McLaren Vale.

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

A finely crafted, dry Adelaide Hills sparkling Rosé that combines crisp precision with a real sense of place.

This bright and ethereal Cab Franc is a thing of beauty.

A tense and layered Sauvignon Blanc, one of Australia's very best expressions. Named the Halliday Wine Companion Sauvignon Blanc of the Year.

Exceptionally elegant and balanced Chardonnay from a winemaking legend in the Adelaide Hills.

Powerful, tightly-wound Chardonnay from one of Australia's winemaking legends.

Perfectly balanced Adelaide Hills Chardonnay from the spectacular 2024 vintage, crafted by a master winemaker.

A long-time favourite for lovers of Eden Valley Riesling, from a producer with a simply unbelievable track record.

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

A tiny-production, hands-off Cabernet Franc from Clare that’s all about perfume, texture and sheer drinkability.

A serious, quietly powerful Barbaresco from one of the region’s most consistent hands, showing the full depth and muscle of the Rio Sordo cru in a brilliant vintage.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.