Wines Reviewed by The Wine Front

Top of the tree Vin Jaune with massive reviews from The Wine Advocate & The Wine Front. Less than 200 dozen bottles released.

The perfect wine to acquaint yourself with the bold and beautiful reds of Heathcote's Wild Duck Creek Estate.

A bunchy Shiraz filled with vibrant flavours of dried herbs, dark berries and spice.

An exciting new single-block release from Mac. A must-buy for collectors of Australia's finest Pinots!

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

Textural, sexy and luscious white from Harcourt, with a heavy french accent.

A multi-dimensional Syrah from Harcourt with layers upon layers of intrigue and deliciousness.

Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.

A deliciously earthy Pinot Gris full of poise, from a late ripening vineyard in Mornington.

One of the best examples of Australian Gruner Veltliner on the market today. Crunchy and spicy.

A new wine enters the Ravensworth matrix this year, with just the second ever release of an Estate grown Gamay by Bryan Martin.

One of Australia's premier skin contact white wines. Glorious drinking.

One of the most exciting new Pinot Noirs in the country... Very limited allocations available.

An elegant, refined blend of Macedon Pinot Noir and Heathcote Syrah from notable Australian wine figure, Rob Walters.

The debut release of this textural white blend from Place of Changing Winds.

Remi Guise throwing down a gauntlet to tried and true Margaret River Chardonnay. Scintillating Chardy!

A silky single-site Pinot Noir from a producer continuing to expand its horizons.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Brilliant Sicilian Vermentino from a cult natural producer.

Compelling and complex single vineyard Chardonnay on offer here. Xavier Goodridge continues to impress!

Ultra small batch Barossa Shiraz from vines planted in 1901.

Bold yet refined, this wine captures the joy of Merlot and will be the first bottle emptied on any shared table.

A luscious and full-flavoured Beechworth textural white, and high-quality Pinot Gris in anyone's language.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Spicy Grüner from one of Otago's top-teir producers.

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.

Sophisticated wild-ferment Sauvignon Blanc from the Yarra, with a lovely mineral line.

Outstanding release of Vanya Cullen's famed Kevin John Chardonnay. Undoubtedly one of the benchmarks of Margaret River.

A gorgeous single vineyard Syrah that's a cracking second release from this up and coming Barossan producer.

A remarkable expression of Catalonia's signature grape, Xarel·lo. crafted by the esteemed Recaredo winery, labelled "the best producer of sparkling wine from Spain".

Luis Seabra's exceptional top of the tree white, a blend of local varieties. Powerful, schisty brilliance that will appeal to lovers of Riesling or Chablis.