Wines Reviewed by The Wine Front

The debut release of this textural white blend from Place of Changing Winds.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

Remi Guise throwing down a gauntlet to tried and true Margaret River Chardonnay. Scintillating Chardy!

A silky single-site Pinot Noir from a producer continuing to expand its horizons.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

A grown-up McLaren Vale Shiraz from the team at Adelina, using nothing but the best organic fruit.

Brilliant Sicilian Vermentino from a cult natural producer.

Beechworth Pinot full of power and character, from one of the region's best!

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970. Remarkable value!

Rockstar natural red wine, from a rockstar Sicilian winemaker, craved by rockstars.

Compelling and complex single vineyard Chardonnay on offer here. Xavier Goodridge continues to impress!

Textural style of old-vine Semillon from the Barossa Valley.

Ultra small batch Barossa Shiraz from vines planted in 1901.

Bold yet refined, this wine captures the joy of Merlot and will be the first bottle emptied on any shared table.

A luscious and full-flavoured Beechworth textural white, and high-quality Pinot Gris in anyone's language.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

A silky, seductive Shiraz from 1973 plantings at Yarra Yering.

Spicy Grüner from one of Otago's top-teir producers.

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.

Sophisticated wild-ferment Sauvignon Blanc from the Yarra, with a lovely mineral line.

Outstanding release of Vanya Cullen's famed Kevin John Chardonnay. Undoubtedly one of the benchmarks of Margaret River.

A gorgeous single vineyard Syrah that's a cracking second release from this up and coming Barossan producer.

Skin contact, leesy Vermentino with an edge. Rare and excellent.

A remarkable expression of Catalonia's signature grape, Xarel·lo. crafted by the esteemed Recaredo winery, labelled "the best producer of sparkling wine from Spain".

The debut release of Grenache Gris from Spinifex's own Dominion Vineyard. Textural, deliciously fruit-forward - exciting stuff!

Lo-fi organic Chardonnay farmed by Patrick Sullivan. A beautifully transparent expression.

Luis Seabra's exceptional top of the tree white, a blend of local varieties. Powerful, schisty brilliance that will appeal to lovers of Riesling or Chablis.

Excellent Upper Yarra Valley Pinot Noir from the D.M.L. trio.