Wines Reviewed by The Wine Front

A delicious modern approach to Coonawarra Cabernet.

Premium Chardonnay from Tasmania crafted by the deft hands of Sue Bell.

With this juicy Mencia, CRFT present a lighter, brighter shade of Barossa reds, framed by some firmish tannin.

Elegant Upper Yarra Valley Chardonnay from a very small artisan producer.

Impressive Pinot Noir from one of the best vineyards in the Yarra Valley. A young winemaker on the rise here.

Red blooded Shiraz - hearty and heart-warming from Rory Lane.

Young vine Nebbiolo grown in the heart of Barbaresco by a super Piedmont estate - brilliant bang for buck.

Juicy, Cabernet Franc led blend from the young Sam Renzaglia.

Outstanding Giuseppe Cortese Nebbiolo from the incredible Rabaja vineyard - one of the most heralded in the Barbaresco region.

Guiseppe Cortese's pinnacle Riserva release, made only in classic vintages such as 2019. A remarkable Barbaresco.

Scintilating Central Otago Riesling released with a little extra time in bottle. Fantastic stuff from winemaker Duncan Forsyth and co.

Wonderfully textural and interesting Sauvignon Blanc from one of our favourite young winemakers.

Spicy and floral Gruner Veltliner from one of Western Australia's best producers of European-tasting whites.

A cosmically delicious blend of fizzy weirdness from South Australia made by Tim Wildman MW.

A wonderful alternative to Champagne from one of Jura's most exciting producers.

Delicate, savoury, enticing - the Tonic Grenache is gem of a wine, and one of our most eagerly-awaited released every year.

One of the country's most sought-after Nebbiolos.

A naturally made, creative blend of Merlot, Cabernet, Pinot Gris, Chardonnay and Sauvignon Blanc. The ultimate fridge red!

Orange wine 101 from one of NSW's most creative natural wine producers!

Delicious early-drinking red from AJ Hoadley. Pinot, Shiraz, Grenache with a splash of Vermentino, and a lot of whole bunch. Delish!

Pure elegance and finesse on display from this historic Barolo producer.

Incredible value 'protest' Nebbiolo from the iconoclasts at Borgogno.

Cru Barolo by Massolino Benevelli - powerful and poised for the cellar.

This bracing example of sparkling Moscato from Italy’s Piemonte shows what can be done with this style in the right hands.

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

Owen Latta's Jura-inspired Chardonnay made in tiny quantities. A little fresher and less oxy this time around.

Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

Rare Nebbiolo from the very north of Italy, svelte and energising.

One of the great producers of Nebbiolo outside of Barolo. Enchanting Valtellina wine, named after the local Edelweiss!

Intense and approachable expression of Valtellina Nebbiolo that drinks so beautifully even while young.

Perfectly mature hitting its peak from Gary Mills at Jamsheed.

A ten year-old release of one of the best Syrahs in Jamsheed's history.

Light, feathery Pinot Noir from the Adelaide Hills.

A white of insane floral aromatics. An unusual blend of Friulano, Moscato Giallo, Riesling and Istriana from Mornington Peninsula.