South Australian Wines

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

A straight-up bargain for anyone chasing proper Coonawarra Cabernet without dropping big bucks.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Juicy, flavour-packed and authentic Sangiovese. Dangerously drinkable!

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

Jasper Button's frisky little smashable red built for warm-weather drinking.

A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.

A soft, juicy Barossa blend that captures Torbreck’s easy-drinking style – old-vine fruit, gentle winemaking and pure, effortless charm.

A bright, textural Barossa white from Torbreck that proves Rhône varieties can deliver serious quality and character without the big price tag.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

A cool-climate sparkling rosé from Ashton Hills that captures Piccadilly’s finesse in a bright, red-fruited, finely textured style.

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

A perennial favourite red blend from a much-loved Barossa producer. Value.

The first release of a Grenache from Jericho's newly acquired Blewitt Springs vineyard.