South Australian Wines

A soft, juicy Barossa blend that captures Torbreck’s easy-drinking style – old-vine fruit, gentle winemaking and pure, effortless charm.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

A cool-climate sparkling rosé from Ashton Hills that captures Piccadilly’s finesse in a bright, red-fruited, finely textured style.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

The first release of a Grenache from Jericho's newly acquired Blewitt Springs vineyard.

If you want to see what Fiano is all about, this is a great place to start. Fresh and full flavoured. Another supreme value proposition from the Jericho family.

A classic, full-bodied Barossa Shiraz from a cooler 2021 vintage, balancing Greenock Creek’s trademark power with a touch more freshness and finesse.

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

One of the best value Rieslings from the Eden Valley, year-in-year-out..

A skin-fermented, tropical and floral wine built for smashing in the sun.

A flavourful Montepulciano from a fun and funky producer.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

Clare Valley Shiraz with a splash of Nero d'Avola. Dark and delicious stuff here from Jeff Grosset.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Australian Rosé.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A mad blend of four different varieties made for smashing in the sunshine!

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

A fresh, citrusy Adelaide Hills Chardonnay from Sholto Broderick, balancing brightness and texture in his easy, laid-back style.