South Australian Wines

Powerhouse Riesling from a Clare Valley stalwart.

A gently off-dry Riesling from Watervale, crafted in a nod to German Kabinett style — all citrus blossom, chalky precision and mouth-watering balance from one of Clare’s rising-star growers.

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

A blend of Mediterranean white grapes - some of the most ground-breaking new varieties in Aus. A crackin' white at a solid price!

Oishi is a delicious little Gris from the Adelaide Hills.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

A consistently excellent Hills Sauv Blanc, awarded this year's Halliday Sauvignon Blanc of the Year

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

Juicy, flavour-packed and authentic Sangiovese. Dangerously drinkable!

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

A light-hearted McLaren Vale blend from 80 year old vines.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.

A serious, savoury rose from premium Adelaide Hills Pinot Noir.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a genuine sense of place.

Neil Pike's tremendous expression of Watervale Riesling.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.