South Australian Wines

Ochota Barrels' top Grenache; on skins for 201 days. Ten dozen made.

The rare small-batch lo-fi Gamay from Ochota Barrels. Very limited quantities available.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

Beautifully balanced, flavour-packed Grenache blend from a McLaren Vale winemaking cult hero!

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

Powerhouse Riesling from a Clare Valley stalwart.

Super mid-week drinking on offer here from this Coonawarra stalwart producer, at an absolute steal of a price.

A gently off-dry Riesling from Watervale, crafted in a nod to German Kabinett style — all citrus blossom, chalky precision and mouth-watering balance from one of Clare’s rising-star growers.

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

A blend of Mediterranean white grapes - some of the most ground-breaking new varieties in Aus. A crackin' white at a solid price!

Oishi is a delicious little Gris from the Adelaide Hills.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

A consistently excellent Hills Sauv Blanc, awarded this year's Halliday Sauvignon Blanc of the Year

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

A light-hearted McLaren Vale blend from 80 year old vines.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.

A serious, savoury rose from premium Adelaide Hills Pinot Noir.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.

A soft, juicy Barossa blend that captures Torbreck’s easy-drinking style – old-vine fruit, gentle winemaking and pure, effortless charm.

Old-vine Barossa Shiraz with big flavour and ridiculous value, packed into the signature little bottle.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.