South Australian Wines

A tiny batch, single-site release from one of the Vale's most revered vineyards.

Beautifully balanced, flavour-packed Grenache blend from a McLaren Vale winemaking cult hero!

A chillable example of Brash's juicy varietal Cinsault.

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

A reliable Clare Valley classic from a low-yield vintage - the Traditionale always delivers.

Powerhouse Riesling from a Clare Valley stalwart.

A bit of a cult wine here from Stephanie Toole, and a lovely textural Semillon ready to drink right away.

A gently off-dry Riesling from Watervale, crafted in a nod to German Kabinett style — all citrus blossom, chalky precision and mouth-watering balance from one of Clare’s rising-star growers.

A blend of Mediterranean white grapes - some of the most ground-breaking new varieties in Aus. A crackin' white at a solid price!

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

Oishi is a delicious little Gris from the Adelaide Hills.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

A consistently excellent Hills Sauv Blanc, awarded this year's Halliday Sauvignon Blanc of the Year

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

A straight-up bargain for anyone chasing proper Coonawarra Cabernet without dropping big bucks.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

Juicy, flavour-packed and authentic Sangiovese. Dangerously drinkable!

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

A delicious expression of Shiraz from the site that started it all for Steve Pannell.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.