South Australian Wines

If you want to see what Fiano is all about, this is a great place to start. Fresh and full flavoured. Another supreme value proposition from the Jericho family.

A classic, full-bodied Barossa Shiraz from a cooler 2021 vintage, balancing Greenock Creek’s trademark power with a touch more freshness and finesse.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

A skin-fermented, tropical and floral wine built for smashing in the sun.

A flavourful Montepulciano from a fun and funky producer.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

A classic, old-vine McLaren Vale Shiraz with dark fruit generosity and a bit more structure thanks to the cooler 2022 season.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

Year in, year out, one of the best value Malbecs in the country.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

A fresh, citrusy Adelaide Hills Chardonnay from Sholto Broderick, balancing brightness and texture in his easy, laid-back style.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

Perfumed, vibrant Grenache that punches well above its weight for the price and offers a great value look at this iconic McLaren Vale producer.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

A fresh, free-spirited take on Shiraz that’s all about drinkability, not density.

A polished, cellar-worthy Cabernet from one of Coonawarra’s most dependable names – serious wine without the ego.

A benchmark Coonawarra Cab that punches above its weight – classic, composed and great value for the quality in the bottle.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.