South Australian Wines

Stunningly pure, chiseled and complex single-site Riesling from the master of the variety.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

Another cracking release of arguably Australia's most popular Rose!

Alex Head's flagship Grenache from vine nearly 170 years old.

Delicious, small batch Nero d'Avola from one of the country's most passionate advocates of this heat-loving Sicilian variety.

A formidable, century-old vine Krondorf Shiraz co-fermented with a touch of Viognier for a brilliant floral lift and silky texture.

One of the Eden Valley's finest Shiraz from a legendary cult winemaker.

A massive, structured Greenock Shiraz that acts as the anchor of the collection, channeling pure Barossa muscle and earthy depth.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

A muscular, low-yield Adelaide Hills pinot from top-tier high-altitude blocks.

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

Another superb release of arguably Australia's greatest single vineyard wine.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

An outstanding debut release of old vine Barossa Grenache from 'Son of Spinifex', Louis Schell.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

A bright, thirst-quenching McLaren Vale white that leans into its Italian heritage with a beautiful balance of citrus crunch, herbal complexity and a classic salty finish.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A light and juicy McLaren Vale Cinsault with a fragrant, refreshing red fruit profile.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

A Barossa icon that hits new heights in 2021. Plush, savoury, and incredibly poised - this is old-vine GSM at its very best.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.