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Description
Here we have one of the most impressive releases yet from this excellent artisan Barossa producer.
From a patch of vines planted in 1956 by the Schild family in Vine Vale, this is classic Barossa Grenache made with a modern, thoughtful touch. Susan and Michael Papps have worked with this site for over a decade, drawn to the perfume, the consistency, and the elegance that comes naturally from those deep, sandy soils.
Each year they pick in two stages – the first early for brightness and lift, the second later for depth and structure. Some whole clusters go into the ferment for fine, chalky tannin and a little savoury tension, while a small amount of new French oak adds polish without getting in the way of the fruit.
It’s wonderfully balanced – red cherry, pomegranate, rose and warm spice, gliding over a silky palate with gentle grip and that lovely Vine Vale freshness through the finish. Pure, poised and quietly complex, it’s one of those wines that’s just as rewarding now as it’ll be in a few years’ time.
96 points
"Luminous, finely-wrought Grenache. Outstanding."
- Gary Walsh (The Wine Front)
96 points
"Yelland & Papps has knocked this release out of the park!"
- Dave Brookes (Halliday Wine Companion)
| Price Bracket | $41 to $50 |
| Type | Red |
| Body | Medium Bodied |
| Variety | Grenache |
| Country | Australia |
| Region | Barossa Valley |
| Australian State | SA |
| Reviewed By |
The Wine Front Halliday Wine Companion |
| Critic Score |
96 |
| Alcohol | 14% |
| Size | 750ml |
| Vintage | 2024 |
| Closure | DIAM Cork |
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