South Australian Wines

Organic Barossa Shiraz that is full of energy. Uplifting and smooth.

A brooding and long fortified from the Barossa with an average age of 15 years in barrel.

A rich fortified wine, in the traditional house style of this Barossa icon.

Roger Pike's flagship Shiraz. One of the marvels of McLaren Vale.

Stunning idiosyncratic Shiraz from the Marius vineyard and owner Roger Pike.

Savoury small batch 'old vine' Nebbiolo from the Adelaide Hills.

A truly unique Barossa white - multi vintage barrel-aged Semillon, rich, vibrant and textural.

Port' but not Port, but made from a Portuguese grape used to make Port. Well, if you're hankering for a good fortified any port in a storm will do. Delicious stuff.

Luscious fortified wine made from three white grape varieties. Succulent wine to go with dessert.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

Six new wave reds from the vibrant, ever-evolving region of McLaren Vale!

A cracking Barossa sparkling that brings Prosecco’s bright, lively charm together with surprising depth and serious bang for your buck.

One of our go-to local Sangioveses - packed with flavour, personality and value!

Leading alternative red here from the prolific Dom Torzi. Delicious, mid-weight, food-friendly drinking.

A delicious Adelaide Hills Sparkling at an awesome value price. Fresh, zesty and great as an aperitif.

A classic McLaren Vale Shiraz full of rich flavours and oaky characters, at a crazy value price.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.