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The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

Classic French Rose from the Languedoc... fresh watermelon and berry compote in a glass.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

A seriously well-made Marlborough Pinot with poise, pedigree and just the right amount of polish.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

The greatest Syrah from the Hawke's Bay region in NZ. Impressively powerful while maintaining elegance and grace.

An evocative NZ Syrah, seemless and spicy and beautifully balanced, as befits a Bilancia wine...

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

The four most popular staples of the Ochota Barrels Summer release.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Ochota Barrels' top Grenache; on skins for 201 days. Ten dozen made.

The rare small-batch lo-fi Gamay from Ochota Barrels. Very limited quantities available.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

Juicy, savoury and succulent Chianti from a new face in traditional Tuscan winemaking.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

An exceptional value Provence Rose crafted from Grenache and Cinsault - elegant and refreshing!

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

A razor-sharp, mineral-driven Chenin Blanc sourced from a coveted shallow granite site that Eben Sadie waited over a decade to acquire.

A linear, tension-filled Chenin Blanc from ungrafted 90-year-old vines in the arid Citrusdal mountains.

A 90-year-old coastal field blend of Chenin Blanc and Palomino that delivers intense salinity and sea spray.

Complex, ethereal Grenache from old bush vines and one of the highest vineyards in the Cape.

A 95 point single block Chardonnay from Terra Sancta.

A high-altitude, single-vineyard Central Otago Pinot that delivers great value from a prestigious Felton Road address.

Rob Mack is the king of McLaren Vale Grenache, but this Blewitt Springs Chenin proves he’s just as handy with textural, bone-dry whites.

A singular, exotic vintage where a touch of noble rot adds honeyed depth to the racy mountain acidity Chris and Suzaan are famous for.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

With raspberry crunch and herbal freshness, this light zippy alpine pink from Slovenia really hits the spot.