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The incredibly compelling 2024 reds line up from Cobaw Ridge.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

A dry, estate-grown Riesling from Felton Road’s Block 2 – citrus-driven, finely textured and shaped by the cool, late 2025 season in Bannockburn.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A layered, powerful Pinot from Felton Road’s Block 5 – dark-fruited and seriously structured.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

The finest, most elegant expression of organic Chenin Blanc in the Testalonga range. Outrageously good.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

An electric, saline-charged Chenin from a tiny granite site just 4km from the Atlantic

The authoritative, baritone voice of the Skurfberg mountains and a rare, deeply textural return for this legendary single vineyard white.

A waxy and complex tribute to a 1936 Franschhoek planting, with only a handful of bottles available from a tiny global allocation.

A high-altitude mountain field blend that perfectly captures the Alheits' garden philosophy through its pure, aromatic, and lean structure.

A stunning cool-climate Syrah from the granite slopes of Cobaw Ridge – pure, savoury and finely built.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

A limited edition four pack masterclass of the rare reserve wines from Central Otago's Two Paddocks.

A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.

A subregional blend from Te Kano’s Bannockburn, Northburn and Waitaki vineyards – bright, structured and balanced, showing depth without heaviness.

A dry, estate-grown Pinot Gris from McArthur Ridge – fresh, balanced and a great showcase of Alexandra’s crisp, high-country style.

An elegant, estate-grown Pinot from McArthur Ridge – red-fruited, finely structured and true to the cool, dry conditions of Alexandra.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.

A single-vineyard Pinot from Amisfield’s rugged Breakneck site – dark, structured and shaped by altitude, exposure and meticulous organic farming.

A barrel-fermented Sauvignon Blanc from Amisfield – dry, textural and smoky, with the freshness and balance that come from cool-climate fruit.

The trio of top shelf 2019 single vineyard Semillons from the iconic Tyrrell's family.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

Rockburn’s entry-level Pinot Noir – bright, soft and fruit-driven, made for relaxed drinking while still true to Central Otago’s vibrant style.

A finely balanced Central Otago Chardonnay from Rockburn’s Parkburn vineyard – bright, textural and made with a steady, minimal touch.

Wooing Tree’s flagship Pinot Noir – full-bodied, structured and built from the best fruit on their Cromwell vineyard, showing both power and polish.

An estate-grown Pinot from family-owned Wooing Tree in Cromwell – bright, supple and full of the easy charm that’s made this vineyard a local favourite.

A concentrated yet finely balanced Bendigo Pinot from Valli – dark fruit, savoury spice and the firm, mineral edge that defines the subregion.

A red-fruited, finely built Pinot from Valli’s Gibbston vineyard – bright, supple and true to this cooler, slower-ripening site.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

A single-vineyard Pinot that captures Bannockburn’s natural intensity – thoughtful winemaking meeting one of the region’s most expressive sites.