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One of South Africa's most celebrated Syrahs: 100 points from Tim Atkin MW, 333 cases, and a wine built to age for a decade or more.

Maximum 1 bottle per customer. The Real Review's Red Wine of the Year, from just two small parcels within Burn Cottage's Lowburn vineyard. Extremely limited!

Best Wine of Show at the 2026 Sydney Royal, Pooley's Coal River Valley Syrah is a landmark result for Tasmanian Syrah.

Bastard Hill's steep, high-elevation slopes and 40yr-old vines produce a wine of extraordinary perfume, purity and structure.

Halliday Wine Companion's Shiraz of the Year!

The best way to sample the beautiful Beaujolais wines of Domaine de Colonat!

Stunning single vineyard Shiraz from one of the Barossa's most talented winemakers.

Great value sample pack of the classy Yarra wines from Kaspar Hermann at Toolangi.

Made from Barossa vines planted as far back as 1864, K' Sands is Agricola's most profound and demanding Shiraz.

Plush and lush Central Otago Pinot from one of the region's most loved labels.

The lighter, more playful side of Ganevat — a négociant Pinot Noir named after his grandfather, with the freshness and ease the name promises.

Four years on lees, ancient vines on Rotalier clay and limestone — Ganevat's most contemplative Chardonnay.

Ganevat's pét-nat aperitif wine: Riesling, naturally sparkling, light and completely effortless.

A blend of Fleurie Gamay and Alsace Pinot Noir, made with semi-carbonic maceration in the Ganevat style.

Pinot Noir drawn from both Alsace and the Jura, made with semi-carbonic maceration and zero intervention.

Gamay and old Jura varieties from Ganevat, made for the sole purpose of making you want another glass.

A light and bright Pinot Grigio from Trentino, aged in amphora for maximum character.

One of the finest examples of Teroldego on the planet.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

Just 3 bottles available for the is rare bird from Felton Road.

Rare single block bottling from the famous Felton Road in Central Otago.

Opulent, beautifully-crafted organic Chardonnay from one of Central Otago's benchmark producers.

Great bang for your buck Chianti

Limited release Tumbarumba Gamay from Nick Spencer. All made in amphora & only 120 dozen made!

An intense, mineral-driven Premium Chardonnay balancing creamy depth with piercing acidity, proving Bass Phillip's genius spans both colours.

A majestic, deeply concentrated Premium Pinot from a long, cool vintage, built with massive structural depth for collectors.

A dense, tightly coiled estate Pinot from a long, cool vintage, built with a serious structural spine for the cellar.

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

One of our favourite local Cabernet Francs.

A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.

An ethereal, granite-grown Galician red packed with vibrant blueberry, violet, and wild herbs.

Alex Head's flagship Grenache from vine nearly 170 years old.

The most immediate and fleshy cru in the PdB Cru lineup, using a fantastic low-yielding vintage to wrap river-valley warmth around a deep, earthy core.

A brooding, texturally driven masterclass from a cool amphitheatre site, packed with alpine herb grip and built for long-term cellaring.