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Supreme value Riesling from WA with crunch and succulence in equal measure.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

A polished, textural Marlborough Sauvignon Blanc from Kevin Judd – one of the region's benchmarks.

Juicy, flavour-packed and authentic Sangiovese. Dangerously drinkable!

Fresh, frisky and funky naturally made Chilean red made from Pais and Cinsault.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

A light-hearted McLaren Vale blend from 80 year old vines.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.

A serious, savoury rose from premium Adelaide Hills Pinot Noir.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

A pure, elegant Tempranillo from a single vineyard near Haro – refined, balanced Rioja from one of the region’s quiet overachievers.

Electric 'entry-level' Riesling from Robert Weil, direct from the steep, south-facing slopes of the Rheingau.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

A late-harvest Furmint from one of Tokaj’s benchmark estates – rich yet refreshing.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

This Wooden Gift Box is suitable for 1 x 750ml bottle of wine. It has a hinged lid, locking latch and rope handle.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

Neil Pike's tremendous expression of Watervale Riesling.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A gorgeously thought provoking Gamay from an iconic winery in Gippsland.