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Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

Oishi is a delicious little Gris from the Adelaide Hills.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

Absolutely gorgeous, ethereal Pinot Gris from one of the best young winemakers in Australia.

A beautiful museum release of one of the most collectable and celebrated Cabernet blends in the Yarra Valley.

A consistently excellent Hills Sauv Blanc, awarded this year's Halliday Sauvignon Blanc of the Year

A dry, piercing Traditional Method sparkling inspired by Grower Champagne.

Characterful and complex white blend here - what can't Crawford River do?!

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

Full of finesse, texture and flavour, the Lily is one of the Yarra Valley's best Pinots

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

A long aged Tasmanian sparkling from Lubiana’s Derwent Valley estate, showing the depth that comes from nearly a decade on lees.

Superb savoury Rosé from Julian Langworthy. Sangiovese with a teeny bit of Tempranillo and Grenache, getting along famously.

Powerful cool-climate Chardonnay from a regional flagbearer.

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

One of the country's most extraordinary versions of this classic white blend.

A clean-cut, confidently made coastal Chardonnay that shows off the sunshine and sea breeze of Te Awanga without ever overplaying its hand.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A suave, textural Blanc de Blancs that marries the fresh tension of Chardonnay with the generous, reserve-rich style of the Charles Heidsieck house.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

A naturally made Beaujolais from clay soils – light, juicy and terrific value.

Pretty as a picture Pinot from the Yarra Valley. Amazing value on offer here once again under this label.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

A dry, estate-grown Riesling from Felton Road’s Block 2 – citrus-driven, finely textured and shaped by the cool, late 2025 season in Bannockburn.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.