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The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

Bright textural white from the island of Crete, made from the rare Vidiano grape.

The reliable, great-value benchmark for Margaret River Chardonnay. 2024 is in great form.

Sensational value entry level Chardonnay from the Chardy-obsessed Patrick Sullivan.

The excellent AC offering from one of the great names of Chablis.

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

Simply put one of the best value wines out of Barolo, from the sensational 2021 vintage.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

Six of the major trophy winning reds from the 2025 Australian Wine Show circuit.

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

Tremendous Margaret River Cabernet from Moss Wood's Ribbon Vale property - a wine of silky class.

Pure and graceful style of Cabernet with plenty of structure to elevate this above the simple drinker.

A blend of Meunier, Chardonnay and Pinot Noir with significant reserve wine inclusion. Precise, ethereal and saline.

Melanie Chester's take on a dry, savoury Rosé made from Pinot Noir and Syrah. Dangerously drinkable and awesome value.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

Classic French Rose from the Languedoc... fresh watermelon and berry compote in a glass.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

The greatest Syrah from the Hawke's Bay region in NZ. Impressively powerful while maintaining elegance and grace.

An evocative NZ Syrah, seemless and spicy and beautifully balanced, as befits a Bilancia wine...

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

A tightly wound, focused version of this cult-favourite Grenache.

Juicy, savoury and succulent Chianti from a new face in traditional Tuscan winemaking.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

An exceptional value Provence Rose crafted from Grenache and Cinsault - elegant and refreshing!

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

Year after year one of the true bargain Semillons of the Hunter Valley.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.