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A ripe, juicy Gundagai Shiraz originally destined for Nick Spencer's premium MDR blend. Shiraz lovers should back up the truck.

The benchmark Etna Rosso from Marco de Grazia. Predominantly Nerello Mascalese from high-altitude volcanic soils.

César captures the pure, rose-scented heartbeat of his home village in this ethereal and effortlessly elegant expression of Mencía.

The ultimate regional mosaic, this soulful red blends 45 ancient plots to deliver what is quite simply the best value masterclass in Bierzo terroir available today.

The white wine that sparked a regional revolution, this is a piercing, mountain-grown Godello that cements César's status as the new master of Bierzo whites.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

A benchmark Tasmanian Riesling from the Coal River Valley.

A refined, regional Chardonnay blend from one of the best new(ish) producers in Geelong, and indeed, Australia.

Maximum 1 bottle per customer. A decade of Hoffman-Dallwitz Vineyard Syrah in a single bottle: Fraser McKinley's legendary multi-vintage Little Wine, in its fifteenth edition.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

A bright, crunchy red/white blend from the Roussillon master. Best served with a light chill.

A wild, grippy orange wine with bags of personality from the wild world of Matassa!

The pinnacle of the Matassa whites. A textured, old-vine blend of Grenache Gris and Macabeu that’s elegant, savoury, and deeply impressive.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

Playful, easy-to-guzzle Gamay from this iconic estate in Hawkes Bay. Great for any night of the week!

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

A benchmark bargain Barossa Shiraz from Torbreck – old-vine fruit and exceptional value.

Brilliant value single site Pinot from the Upper Yarra.

One of the great single block wines from Terra Sancta born from the excellent 2024 vintage.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

The excellent AC offering from one of the great names of Chablis.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

Simply put one of the best value wines out of Barolo, from the sensational 2021 vintage.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

Six of the major trophy winning reds from the 2025 Australian Wine Show circuit.

Another fascinating, thought-provoking wine from Unico Zelo, made from the nearly extinct Aussie-created Tarrango variety!

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

Tremendous Margaret River Cabernet from Moss Wood's Ribbon Vale property - a wine of silky class.

A blend of Meunier, Chardonnay and Pinot Noir with significant reserve wine inclusion. Precise, ethereal and saline.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Melanie Chester's take on a dry, savoury Rosé made from Pinot Noir and Syrah. Dangerously drinkable and awesome value.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.