New Arrivals

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

Super mid-week drinking on offer here from this Coonawarra stalwart producer, at an absolute steal of a price.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

A museum release of one of the finest Shiraz vineyards in the country.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot that balances precision with serious depth — pure Dr. Edge, just with bubbles.

Full-bodied Margaret River Chardonnay from one of the best value producers in WA.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Linear and delicate, this is an excellent value lighter-style Chablis.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A perfectly balanced textural blend of white Rhone varieties.

Excellent value Mendoza Malbec from 100+ year-old vines.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

A small-batch, single-vineyard Pinot that captures both Brendon Keys’ distinctive style and the lifted elegance of a cooler Adelaide Hills vintage.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

Complex, balanced and precise Riesling coming from one of the Clare Valley's most exciting producers!

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

A fresh, vibrant Portuguese white from an estate with serious history, perfect for seafood, sunshine, and easygoing drinking.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

One of the most recognisable Provence Roses from a giant of the region.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Peter Dredge's "not so normal" Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

Without question one of Australia's premier Tempranillos.