New Arrivals

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

Maximum 1 bottle per customer. Biodynamic Gippsland Gamay from one of Australia's most recognised cool-climate estates, made with Cru Beaujolais seriousness.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

Deliciously pure natural Chardonnay from this cult Yarra producer.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

Deliciously bright Central Otago Pinot that is full of energy. A tremendous value wine that will have you reordering very speedily...

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

Cool-climate Syrah from Beechworth's highest altitude vineyard, planted by hand by Tessa, Jeremy, family and friends.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.