New Arrivals

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

A rock-solid Rhône red from a benchmark producer—easy to drink, hard to fault, and always good to have on hand.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

A graceful and energetic Yarra Valley Pinot Noir from a rising-star Yarra winemaker.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Another delicious release of one of the country's best value GSM blends.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

A powerful, texturally rich Central Otago Chardonnay.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Another fascinating and delicious skin contact wine from Unico Zelo!

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

Searing, textural Riesling from the Clare Valley.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Consistently one of the finest Shiraz in North East Victoria. Great stuff here from Eleana Anderson.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.