New Arrivals

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot. Elegant, energetic, exciting sparkling from Peter Dredge.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

Old-vine Mencía from a revered Ribeira Sacra parcel, combining purity, power and haunting mineral depth in one of Envínate’s greatest wines to date.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

A re-imagined take on the Old McDonald Pannell Grenache that showcases the beauty and class of Blewitt Springs.

Spectacular release of one of Australia's great white wines.

Limited release of Gembrook's rare Chardonnay from a great Yarra vineyard.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

A pure and delicate single-vineyard Pinot from Geelong.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

One of Australia's original Fianos and still one of the best.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

The perfect introduction to Orange Pinot Noir - aromatic, bright and oh-so-easy to drink!

Wicked value orange wine made from biodynamically farmed Verdelho.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Timo's most stunning home-grown Pinot Noir. Highly sought-after and one of the finest in the Yarra Valley.

Get to know one of Tasmania's most loved producers through this consistently excellent Pinot Noir.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

An impactful and flavourful release of this wine - great now or for the cellar.

Great introduction to Chablis from one of the most respected winemaking families in the region.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

A refined and elegant rendition of Cabernet from one of our Margaret River favourites!

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.