New Arrivals

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

A big, beautiful & quintessential example of Beechworth Chardonnay.

Xavier Goodridge's best Pinot to date - no doubt.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

Sourced from one of Gippsland’s oldest Chardonnay vineyards, this is Pat Sullivan’s most generous and full-fruited expression - rich, structured, and rooted in volcanic soils.

Cracking Barossa Grenache, great wine, exceptional value!

A skin-fermented, tropical and floral wine built for smashing in the sun.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.

A small-production negoce wine from Anne and Jean-François Ganevat that shows off bright red fruit, gentle spice and their signature finesse.

Benchmark cuvee from one of Beaujolais' most iconic figures. Brilliant stuff again from Jean and Agnes Foillard.

A perfumed and finely structured red from Anne and Jean-François Ganevat’s negoce range, showing both generosity and finesse in a limited 2023 release.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A structured and savoury negoce cuvée from Anne and Jean-François Ganevat, showing depth, freshness and their unmistakable touch.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A single-block Chardonnay that underlines Bannockburn’s reputation as one of Australia’s great Chardonnay producers - textural, focused and deeply expressive.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

Stupendous release Syrah from the Hunter. A powerful yet elegant drop from this iconic estate.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A chillable example of Brash's juicy varietal Cinsault.