New Arrivals

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

Beautiful, textural Sauvignon Blanc made with no additions.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

Sexy single vineyard Dolcetto from the Italian-wine-loving Steve Pannell.

One of our favourite local Cabernet Francs.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.