New Arrivals

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

One of the finest Rieslings in the country, in typically scintillating form.

One of Australia's benchmark sparkling wines, released nine years from vintage.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

Top value modern Yarra Valley Chardonnay. Elegant and classy - great buying at this price!

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

The premium Sangiovese offering from the great Castagna vineyard.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

Excellent single-vineyard expression of Barossa Shiraz from mastercraftsman, Peter Schell.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

Excellent value Mendoza Malbec from 100+ year-old vines.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.