New Arrivals

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

A textural, site-focused Fiano from one of the more exciting newer voices in the Adelaide Hills.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

A perfumed, finely etched Cabernet Franc from 37-year-old vines on Mount Canobolas. One of the country's benchmark Francs.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

One of the better Aussie Pinot Gris - floral, flavour-packed and fun to drink!

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

An electric Geelong Chardonnay, full of citrus and stone fruit.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

Stunning single-site Clare Valley Riesling from the modern Riesling master that is John Hughes.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

Stunningly intense cool-climate Chardonnay from one of Orange's most exciting emerging producers.