New Arrivals

An exciting new example of Australian Pinot Gris, coming from blossoming Geelong.

A true expression of the Blewitt Springs site that started it all for Steve Pannell – powerful, savoury Shiraz that shows Koomilya’s quiet strength and timeless character.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A dry, textural white Pinot Noir from Mora – pale, savoury and layered, showing Pinot fruit in a fresh, unexpected form.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

A mad blend of four different varieties made for smashing in the sunshine!

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.

Cracking Victorian Rose, with exceptional value from an exceptional producer.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

An old-vine Gippsland Pinot Noir with structure and poise from the wonderful William Downie

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

Another fascinating and delicious skin contact wine from Unico Zelo!

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Pinot Grigio from the North-East Italian heartland of Friuli - vinous refreshment personified.

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Ethereal Pinot Noir from one of the great Pinot producers in Australia.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

Great modern approach to Beechworth Chardonnay from one of the region's smaller producers. Top value.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.