New Arrivals

A tiny batch, single-site release from one of the Vale's most revered vineyards.

One of the better Aussie Pinot Gris - floral, flavour-packed and fun to drink!

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

An electric Geelong Chardonnay, full of citrus and stone fruit.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

An intense, mineral-driven Premium Chardonnay balancing creamy depth with piercing acidity, proving Bass Phillip's genius spans both colours.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

A quietly confident McLaren Vale Shiraz that does more with less – pure fruit, no fluff, just really good winemaking.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

One of the country's finest and most cherished Cabernet blends.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

Stunning aged-release Semillon from one of the Hunter's best producers.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.