New Arrivals

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

Juicy, approachable entry-level red from an iconic Piemonte producer.

A refined and elegant rendition of Cabernet from one of our Margaret River favourites!

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.

A lively, hand-harvested Gamay from 50-year-old vines on granitic sands, offering exceptional drinkability and great value.

Wicked value orange wine made from biodynamically farmed Verdelho.

Fantastic bright and jubilant blend of Italian varieties.

A pure and delicate single-vineyard Pinot from Geelong.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

The perfect entry point into the fabulous Chardonnays of this much-respected Burgundian address.

A limited single vineyard Geelong Syrah that exudes quality and class from the very first sip.

Syrah/Pinot Rose from the Best Value Winery of the Year.

The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.

One of our favourite Aussie roses and a bloody unique one at that!

A fresh, finely made Hautes-Côtes Pinot with clarity and charm - great value and a great intro to this rising domaine.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

One of the most recognisable Provence Roses from a giant of the region.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.