New Arrivals

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

Beautiful, textural Sauvignon Blanc made with no additions.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

Dainty Pinot Noir with a little wild streak.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Delicious, small batch Nero d'Avola from one of the country's most passionate advocates of this heat-loving Sicilian variety.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

Sexy single vineyard Dolcetto from the Italian-wine-loving Steve Pannell.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

A delightful Hills Pinot from a label worth keeping an eye on.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.