New Arrivals

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

A tightly wound, focused version of this cult-favourite Grenache.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

Top tier R/M blend and Peter Graham's favourite wine to make.

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Juicy, savoury and succulent Chianti from a new face in traditional Tuscan winemaking.

An energetic, and crunchy Vermentino from the Upper Hunter.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

An aromatic white blend of Garganega, Trebbiano and Chardonnay from an historic Veneto co-operative.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

A classic dry Loire Chenin – crisp, textural and well made, showing why Marc Brédif remains one of the region’s most dependable producers.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.