2024 Yangarra King's Wood Shiraz

96 pts
The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

Price:
Sale price$65.00
Stock:
Re-stocking, ships in 2-5 business days
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Description

The King’s Wood has always sat at the more refined end of the McLaren Vale Shiraz spectrum, and in 2024 it hits something like a McLaren Vale Cornas, to use a trite comparison. 

Sourced from a southeast-facing patch of ironstone and sandy soils on Block 12, this is a wine of tension, depth and lifted savoury charm. With 20% whole bunches in the ferment and the rest carefully berry sorted, it spent around 20 days on skins before gentle basket pressing into large format French and Austrian foudres. Oak plays a quiet supporting role here, letting the fruit do the heavy lifting.

It's a Shiraz that has always leaned into elegance over excess. There’s plum skin, black cherry, tapenade, cured meat and pepper spice, with fine, framing tannins and a cooling sense of energy. 

This is Yangarra’s take on Shiraz with finesse - a wine that speaks more to Northern Rhône inspiration than McLaren muscle. A serious, structured, beautifully poised wine.

96+ points
"So much complex and engaging detail here, layered, available, not cloaked by oak, and never forced. The tannin structure is refined and this is sapid in delivery, made for the table. A superb release."
- Marcus Ellis (Halliday Wine Companion)

96+ points - "From the same sand and ironstone block employed each vintage, fermented wild with 20% whole bunches, about 20 days on skins; 2500L French and Austrian foudre for 18 months. Always such a complex nose, fruit intense but with spice and savoury detail. Tapenade, blackberry pastille, cracked pepper, crème de violette, lavender, dark rye bread, bresaola, wild fennel seeds and panforte. So much complex and engaging detail here, layered, available, not cloaked by oak, and never forced. The tannin structure is refined and this is sapid in delivery, made for the table. A superb release." - Marcus Ellis (Halliday Wine Companion)

100% Shiraz. Sourced from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Hand picked. 20% whole bunch, remaining selectively berry sorted and crushed. Open fermenters and on skins for 20 days. Wild yeast ferment. Basket pressed with only the lightest pressings included with the free run. Matured in French and Austrian oak 25hL foudre for a total of 18 months. Bottled September 2025.

Price Bracket $51 to $100
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region McLaren Vale
Australian State SA
Feature Organic
Biodynamic
High Score
Size 750ml
Vintage 2024
Closure Screw Cap

Yangarra

Yangarra Estate stands as one of the defining properties of the Blewitt Springs sub-region in McLaren Vale. Famous for its ancient North Maslin Sands and gnarly old bush vines, it is a single-vineyard estate dedicated exclusively to the varieties of the Southern Rhône.

For over a quarter of a century, the estate was shaped by the late Peter Fraser. Pete was not just the winemaker; he was the heartbeat of the operation and a visionary who fundamentally changed the way the world views Australian Grenache. He championed "purity, beauty and elegance," moving the needle away from high alcohol and extraction towards finesse and site expression. His pioneering work with ceramic eggs, amphorae and biodynamic farming helped earn Yangarra the title of International Winery of the Year twice.

While the loss of Pete is deeply felt across the industry, the wines remain a lasting testament to his genius. From the world-class Old Vine Grenache and the brooding Ironheart Shiraz to the textural, ceramic-aged Roussanne, every bottle reflects his philosophy of "always a little further." Today, Yangarra remains a certified biodynamic powerhouse and a benchmark producer, continuing to honour the legacy of one of the country's greatest winemakers.

The old bush vines at Yangarra Yangarra

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