New Arrivals

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A groundbreaking, textural rosé fermented with native floral yeasts.

One of the best value Shiraz in the Hunter Valley.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Our best selling Barbaresco from this iconic estate!

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

The premium Sangiovese offering from the great Castagna vineyard.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A trailblazing Adelaide Hills Mencia that brings together Spanish charm and cool-climate finesse in an easygoing, expressive package.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

Lovely, playful release of simply one of Australia's premier Roses!

Zesty, food-friendly Vermentino from the Italian variety specialists.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.