New Arrivals

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

Taut, mineral, old-vine Swartland Chenin from one of South Africa's most important small producers.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

A uniquely individual, organic Clare Valley Riesling.

The AC release from one of the best producers in modern Chablis.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

The perfect re-introduction to this iconic Mornington brand!

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

A groundbreaking, textural rosé fermented with native floral yeasts.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A crisp, textural and versatile Arneis - great on its own or with food.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.