New Arrivals

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

A sharp, mineral-driven Chardonnay from Dijon’s limestone slopes - restrained, precise and seriously good value for white Burgundy lovers.

A spot-on balance of flintiness and flesh in this smashable Chardonnay from one of the Yarra Valley's most picturesque vinyards.

A single site bottling of Grenache from one of Clarendon's most hallowed sites.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

The one wine that makes Jo Marsh venture beyond her beloved Alpine Valleys. King Valley Riesling at its finest, right here!

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A late-harvest Riesling that balances sweetness and zip with ease, showing off pure fruit and laid-back winemaking smarts.

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

Rob Mack's top-end McLaren Vale red, fine boned, spicy and fragrant.

A textural, light skin contact blend of Grüner Veltliner and Welschriesling from one of Burgenland's hottest natural wine labels.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

A refined, cool-climate Chardonnay from sustainably farmed Geelong vineyards, combining balanced acidity, subtle oak, and Mulline’s environmentally-focused winemaking.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

A benchmark single-block Pinot from Bannockburn’s oldest high-density planting—meticulously made, deeply expressive, and destined for the cellar.

Ryan O'Meara's blend of Shiraz, Pinot Noir and a few other friends - made for guzzling. Wine doesn't need to be serious to be delicious!

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.