New Arrivals

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A bright and high-tension Garnacha from high-altitude by one of the best value producers in Spain.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

A vibrant, off-dry Orange Riesling that balances citrus with a touch of sweetness.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Delicious savoury cool-climate Shiraz from one of Geelong's great producers.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

The most northern, high-altitude cru in the stable, turning out a bright, high-tension Nebbiolo with severe cellaring credentials.

The heavyweight champ of the Produttori crus, leveraging the concentrated 2021 vintage to build a dark, powerful and deeply structural masterpiece.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...