Gift Suggestions

Beechworth Pinot full of power and character, from one of the region's best!

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

One of the top-rated Fianos in Australia.

An Australian benchmark for Roussanne, with Yangarra’s signature savoury texture and the substance for rich food and cellaring.

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

Fine and focused Tassie Chardonnay. Absolute bargain.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

Ben Haines brings Syrah and Pinot together in a lighter Limestone Coast red, ready for dinner or a slight chill.

One of the best value Shiraz in the Hunter Valley.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

Great value "Elegant" Prosecco according to James Halliday.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

A stony, high-altitude white from a 'sweet potato' field in the mountains that's basically a cheat code for high-end South African Chenin.

A bright, savoury Heathcote Sangiovese that balances juicy fruit with fine tannin and offers great value for lovers of Italian-style reds.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

Old-vine Pokolbin Semillon bursting with lime, yuzu and saline drive. Smash it with oysters now or cellar it for 10+ years.

EXTREMELY LIMITED. 50-year-old Yarra vines, whole berry ferment, no new oak - Cabernet at its most elegant.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.