Gift Suggestions

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

A new single-site Nero for Steve Pannell. An elevated expression of this often slurpy variety.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

Textural, off-dry Riesling from 50-year-old dry-grown vines on the Tamar riverbank.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

One of the finest examples of Pinot Noir to be found from the region.

A classic, medium-bodied Valpolicella from a historic cooperative.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

Cheap and cheerful Argentinian Malbec perfect for mid-week drinking.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

Stunningly intense cool-climate Chardonnay from one of Orange's most exciting emerging producers.

A stunning new addition to the Mulline single-site stable.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Australia's first Falanghina, a tangy fresh white of Italian extraction.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.