Gift Suggestions

Another delicious release of one of Australia's artisanal Rieslings.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Superb value SBS from the Canberra District. Crisp, cool and classy.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

Classic old-vine Barossa Shiraz from a cool vintage with 95 points from both Halliday and Suckling.

A delightful Hills Pinot from a label worth keeping an eye on.

The top-dog in the Crittenden Chardonnay yar. Excellent reviews and very limited availability.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

A fresh take on traditional White Port, ready for chilled aperitifs, summer cocktails and your next Port and tonic.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

A benchmark expression of Tasmanian Riesling from Sam Connew's Coal River Valley estate, precise, generous and built to age.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.