Gift Suggestions

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A relaxed, beautifully balanced Barossa blend that shows Torbreck’s knack for turning old-vine fruit into effortless, drinkable style.

An easygoing, great-value Prosecco from the Pizzini family that’s as perfect for weeknights as it is for celebrations.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Searing, textural Riesling from the Clare Valley.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.