Gift Suggestions

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

Australia's first Piquepoul and more importantly a deliciously different drink!

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of Adelina.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

A phenomenal value six pack of reds expressions from Yangarra Estate.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

Just two barrels of Surf Coast Sauvignon Blanc, with the depth and cellar potential to challenge your Chardonnay loyalties.

Premier Cru-level Riesling from Bischel’s oldest Appenheim vines, delivering outstanding vineyard pedigree and cellaring potential at remarkable value.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

A classic-season Pierro with power, finesse and a long cellaring life ahead.

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

One of the best value and most consistently smashable Proseccos in the country.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

This is a top-flight orange wine - the way Pinot Gris should be.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.