Gift Suggestions

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

An effortlessly classy Tassie Pinot Grigio from a winemaker and site that continue to set the benchmark.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Neil Pike's tremendous expression of Watervale Riesling.

Six Portuguese varieties, one historic Yarra vineyard: trophy-winning Dry Red No.3 offers one of the Yarra Valley's most distinctive wines.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

EXTREMELY LIMITED - MAX. 1 BOTTLE PER ORDER! Mark Bulman's third vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley.

Hilltops Nero d'Avola fermented wild in kothi, the Indian clay vessels Rojer grew up with. Juicy, earthy and chillable.

ust 800 bottles from an old-vine parcel spared by Etna’s 1981 lava flow, offering a rare taste of a largely lost vineyard district.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

Three varieties picked and fermented together in amphora deliver citrus freshness, satisfying texture and a distinctive tonic-like finish.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

A classic, medium-bodied Valpolicella from a historic cooperative.

A slightly riper take on In Dreams Pinot, offering plush Yarra fruit without losing its shape or charm.

Top tier R/M blend and Peter Graham's favourite wine to make.

Delicious Gamay from northern Tasmania that bursts with life and energy.

An electric Geelong Chardonnay, full of citrus and stone fruit.

A wonderful Mount Edelstone release, a single vineyard Eden Valley Shiraz of grace and length.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

Generous, open Piccadilly Chardonnay from 1980-planted Woods Hill vines, made with Gareth Belton's deft touch. Only 3,433 bottles.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.