Gift Suggestions

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

Outrageous value Riesling from this boutique Clare Valley operation.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

Another cracking release of arguably Australia's most popular Rose!

Sensational release of the collaborative Chardonnay between Steve Flamsteed (Giant Steps) & Dave Mackintosh (Arfion).

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

One of the world's most iconic Rose wines. Domaine Tempier sits right at the apex of the wine style. Collectable, long-lived in the cellar - this is as good as Rose gets.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

A phenomenal value six pack of reds expressions from Yangarra Estate.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A lifted, silky take on McLaren Vale Shiraz from one of the region’s finest; organically farmed and shaped for easy drinking without compromise.

One of the best Shiraz wines in Beechworth.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Excellent dry, textural style of Rose from Nero and Sangiovese - and crazy value.

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

A knockout value Yarra Chardonnay that nails the sweet spot between fruit purity and finesse, all without a hint of pretension.