Gift Suggestions

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

A finely tuned, pin-point Brunello with the precision and restraint of the Gaja family’s signature style.

Totally gluggable Pet Nat from the Wild Man in the West - AJ Hoadley.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe.

Agricola's home vineyard and a cool, restrained and seriously structured wine that makes a compelling case for a new direction in Barossa Shiraz.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.

A benchmark village Chablis from a generous vintage that punches well above its weight.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

An easygoing, vibrant McLaren Vale Grenache with freshness, flavour and sheer drinkability.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

Ernst Loosen and the Barry family's juicy, textural Clare Riesling grown on slate.

Dainty Pinot Noir with a little wild streak.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Lively fruit with a savoury backbone - Sangiovese is a wonderful thing in the hands of Alex McKay.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Perfumed fruit, orange peel and long, fine tannins make this Malakoff Vineyard Nebbiolo a convincing Australian expression of the variety

95 points: Moss Wood's polished Margaret River Cabernet blend from a classic 2025 vintage, at a seriously good price.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Four of Josh Cooper's regional releases from 2025.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

Classic Hunter Semillon - bright, precise, and built for both the table now and the cellar later.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

One of Australia's original Fianos and still one of the best.