Gift Suggestions

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

An effortlessly classy Tassie Pinot Grigio from a winemaker and site that continue to set the benchmark.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

One of the great wines of Margaret River in peak form.

A textured and spicy Mornington Peninsula Pinot Gris from one of the region's best-love producers.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

A slightly riper take on In Dreams Pinot, offering plush Yarra fruit without losing its shape or charm.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A serious, tightly bound Syrah and one of WA's best.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

Great modern approach to Beechworth Chardonnay from one of the region's smaller producers. Top value.

Melanie Chester's take on a dry, savoury Rosé made from Pinot Noir and Syrah. Dangerously drinkable and awesome value.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

Zesty, food-friendly Vermentino from the Italian variety specialists.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

One of the top-rated Fianos in Australia.