Gift Suggestions

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

A superb three pack of Adrian Rodda's brilliant 2024 Victorian Chardonnays.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

Organically farmed West Tamar Pinot Noir from the 2-26 Young Gun of Wine winner!

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

Deliciously pure natural Chardonnay from this cult Yarra producer.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

A tasting selection of the excellent wines of Adelina in the Clare Valley.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

Bright textural white from the island of Crete, made from the rare Vidiano grape.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.