Gift Suggestions

Jane Eyre's Yarra Pinot is perfumed and poised, and more open than ever in 2025.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

A blend of six Mediterranean varieties from Yangarra’s home vineyard, this juicy, chillable red from one of Australia’s best winemaking teams.

Seven Nebbiolo clones from the historic former Arrivo vineyard give Matt Large a compelling canvas for floral perfume, savoury detail and beautifully judged tannins.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

Trophy-winning Shiraz from Underhill’s 1973-planted vines, with the 2024’s concentration and structure making it a standout cellar prospect.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

The final release of Smart Grenache from Steve Pannell. We're sad to see this wine go but it's going out on a serious high note.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

All amphora-fermented Chardonnay from one of NZ's best Chardonnay producers.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A powerful, texturally rich Central Otago Chardonnay.

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Crazy value big red from one of Australia's oldest wineries.

A bright, high-energy Bobal that drinks like a great Beaujolais.

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

A traditional blend from a Tasmanian bubbly specialist. Class and intensity for a snip of a price.

A pitch-perfect intro to modern Yarra Pinot – quietly detailed, impeccably made, and refreshingly fair on the wallet.

A quietly classy Rhône white from a top Châteauneuf producer, offering freshness and charm without overcomplicating things.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

Five years on lees and 75% Premier and Grand Cru fruit give this dry rosé Champagne real substance.